USA, Napa Valley
RS
Raymond Signorello (attending)
Principal / Owner, Signorello Estate
Description
The grapes were picked in the range of 24.5-26 Brix. The vintage yielded concentrated berries with compact flavors, in spite of the high yields. The grapes were destemmed, thoroughly hand sorted and fermented with native yeast. 18 months in 65% new French Oak allowed the wine to soften with the aromas developing harmoniously. The wine is unfined and unfiltered.
Awards
96 pts The Wine Advocate Points
96 pts Vinous by Antonio Galloni
96 pts James Suckling
Certifications
Napa Green
Alcohol
14.5%
Analytical data
dry
0.15 g/l residual sugar
0.5 g/l acidity
