The Prisoner Cabernet Sauvignon 2019

Our hand-picked grapes ferment in bins for 10-20 days to allow the tannins to mature. All lots ferment separately and are pumped two times each day. Only once the tannins have fully developed are the grapes finally pressed, separating the juice from the skins. Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish.